Join us in celebration of Spring for our first ever Vegan Feast.

A VEGAN FEAST

THURSDAY, MAY 21, 2020

6:30pm

$50 per person inclusive

optional beverage pairings $25

CAULIFLOWER

herb-roasted, hummus, avocado, cumin, salsa verde

KALE

parsnips, apples, pumpkin seed, pistachio,

limoncello vinaigrette

SPAGHETTI

carrots a la Plancha, lentils, onion jam, chiles, tomato

MUSHROOMS

char-grilled, phyllo dough, leeks, arugula, basil pesto

TOFU

fried, potatoes, sweet peppers, Jasmine rice, sweet coconut curry, cashews, cilantro, toasted seeds

SORBETTO

blood orange, cocoa nibs, "marzipan"