A South American Food and Wine Tour

Thursday, March 12 | 6:30pm

5 Courses, 4 Wines | $60 + tax and gratuity

Reservations Required | 231.348.3321

Special Guest Bill Miller of Veritas Wines

CEVICHE

Shrimp, bay scallop, avocado, lime, orange, onion, chili

2017 Casas del Bosque Sauvignon Blanc Gran Reserva

EMPANADA

House made chorizo, cotija cheese, lime, cilantro, sour cream

2017 Casas del Bosque Pinot Noir Gran Reserva

CHUPE DE CAMARONES

Shrimp, corn, poached egg, red onion, garlic potatoes

2016 Corazon del Sol Malbec

BISTEC

Flank steak, chimichurri, grilled homemade tortillas

2016 Clos de los Siete Red Blend

PICARONES CON DULCE DE LECHE

Peruvian sweet potato doughnut with caramel