PALETTE BISTRO

A Culinary Journey Wine Dinner

Embark on an unforgettable evening at Palette Bistro as Chef de Cuisine Bryan Burrell presents A Culinary Journey Wine Dinner on Thursday, November 20 at 6:30pm. Savor six artfully crafted courses paired with distinctive wines from celebrated vineyards across the country — from Michigan’s Leelanau Peninsula to California’s Central Coast and Oregon’s Willamette Valley. Join us for an evening of flavor, artistry and exploration — where each course tells a story through its perfect pairing.

Five Wines, Six Courses

6:30pm

$80/person (+ tax + gratuity = $100.80)

For additional details, call 231.348.3321

I

Bacon Wrapped Dates

goat cheese, red pepper, cajun bacon

Shady Lane Cellers, Sparkling Riesling 2022

Leelanau Peninsula, Michigan

II

Calabrian Pepper Prawns

roasted garlic, arugula, fig balsamic

Bonny Doon ‘Vin Gris de Cigare’ Rosé 2024

Central Coast, California

III

Rabbit Tagliatelle

rabbit leg, apricot, almond, rose harissa, lemon rice

Qupe Cellers, Chardonnay 2023

Santa Barbara Valley, California

IV 

Wild Boar Medallion

blueberry gastrique, white wine butter glaze, prosciutto, carrots

Flaneur, Pinot Noir 2023

Willamette Valley, Oregon

V 

Wagyu Tenderloin

wild mushroom bordelaise, dauphinoise potatoes 

Thurston Wolfe, Zinfandel 2021

Washington, Seattle

VI 

Baklava