It's the most indulgent time of the year and we are celebrating with MAGNUMS and MAC & CHEESE! Sample from a selection of magnums from MAWBY and bigLITTLE and learn why bubbly out of the big bottle is better.
Chef Bryon Figueroa of Fig's Breakfast and Lunch in Lake Leelanau is creating the richest, creamiest macaroni and cheese featuring three types of cheeses, pork belly and crispy fried onions.
Tickets are $65 each or two for $120 and limited.