You're invited to join us for a low country boil experience this summer with award winning bar-be-que chef Chris Simpson. His dinner with us last year was more than memorable, and we have featured several of his dishes for various events through out last year. We have limited seating at 50 people, so we highly recommend getting your tickets before they're gone!
Low Country Boil
This summer we are tipping our hats to a Louisiana tradition, and who better to prepare it other than award winning BBQ Chef Chris Simpson. Enjoy music and mingling with Winemaker, Jay Briggs in the vineyard.
Cured and roast meat
Array of cheeses
Traditional low country boil
Southern style cheddar corn biscuits
A local treat!
Wine pairings to be announced at dinner.