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Dinner in the Vines: Low Country Boil with Chef Chris Simpson

Saturday, August 24, 2019 from 7:00PM - 9:30PM

$65.00

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Event Details

You're invited to join us for a low country boil experience this summer with award winning bar-be-que chef Chris Simpson. His dinner with us last year was more than memorable, and we have featured several of his dishes for various events through out last year. We have limited seating at 50 people, so we highly recommend getting your tickets before they're gone!


Low Country Boil


This summer we are tipping our hats to a Louisiana tradition, and who better to prepare it other than award winning BBQ Chef Chris Simpson. Enjoy music and mingling with Winemaker, Jay Briggs in the vineyard.


Appetizer stations:

Tomato bruschetta

Olive tapenade

Brisket canapé

Cured and roast meat

Array of cheeses


Main event:

Traditional low country boil

Southern style cheddar corn biscuits


Dessert:

A local treat!


Wine pairings to be announced at dinner.

Venue Information

8580 East Horn Road
Lake Leelanau, MI 49653
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Organizer Information

45 North Vineyard & Winery


8580 East Horn Road
Lake Leelanau, MI 49653

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