Join us for an evening of food, wine, stories and cheer as we honor one of our favorite wineries. 5 courses from Chef Randy Chamberlain perfectly paired with 5 selections from Chateau Fontaine. Price inclusive of tax and gratuity. Menu under development. All reservations via ticketing at My North.
Amuse Bouche
Foie Custard, Alba Mushroom
~
Snapper Crudo
Chili, Winter Citrus
~Pinot Blanc~
Monkfish Loin
Rutabaga, Red Wine Reduction
~Pinot Noir~
Duck Confit
Red Currant, Robuchon Potatoes
~Woodland Red ~
Dessert
Apple Tart, Caramel, Chantilly
~ Semi Sweet Riesling~
Moody Blue
Pear, Fig, Spiced Walnut
~Gewürztraminer~
Finale
Dark Chocolate Truffles