Speaker Travis Tache, Woodberry Wines, will showcase a lineup of wines from Oregon with known grapes like Pinot Noir and lesser known grapes like Auxerrois - paired with a delicious spring menu prepared by Chef Dan. Travis is an advanced sommelier and will be taking us through all of the exciting grapes that Oregon is growing!
Five-course Wine Dinner
6:30pm
$65/person (+ tax + gratuity = $81.90)
For additional details, call 231.348.3321
I
Chilled Asparagus Avocado Soup
lemon creme fraiche, arugula, baked apple chip
2018 Shiba Wichern Willamette Blanc
II
Spring Salad
pea shoots, cucumber, mint, cilantro almond, radish, cucumber, sesame soy ginger vinaigrette
2017 The Eyrie Vineyards Pinot Gris
III
Black Cod
brown butter morels, smoked sea salt, scallion, black tea miso broth
2017 Lingua Franca ‘AVNI’ Pinot Noir
IV
Smoked Lamb Ribs
blackberry barbecue sauce, cuban slaw
2018 “Into the Woods” Cabernet Sauvignon
V
Strawberry Rhubarb Skillet
lemon basil ice cream, mint oil