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Event Details

Join us when we welcome 5 of Northern Michigan's young and upcoming chefs. Each chef has been chosen by their respective restaurants and recognized for their potential, dedication, and hard work. This year the chefs are the following:

Scott Mersereau-Kempf from Center Street Cafe

Emily Stewart from Modern Bird

Bray McCabe from Glendale Ave.

Madelyne May from Boathouse

Maria Leggett from Trattoria Stella

Venue Information

The Cooks' House
115 Wellington Street
Traverse City, MI 49686
(231) 946-8700
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Organizer Information

The Cooks' House


115 Wellington St
Traverse City, MI 49686
(231) 946-8700

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