New Year's Eve Wine Dinner

featuring Daniel Travis, Chef de Cuisine 

Tuesday, December 31 | 6:30pm 

231.348.3321 | Reservations Required

$145 + tax and gratuity ($182.70)

I: Savory Nougat on Panettone

pistachio, apricot, cream

Montaudon Brut Rose Champagne NV

II: Beet Cured Salmon Roll

roasted beets, cucumber, lemon confit, caramelized fennel, cured egg yolk, fresh mint

2015 Maison Chanzy Rully Rouge "En Rosley"

III: Duck Pastrami

mixed greens, dried apricot, bleu cheese, mustard vinaigrette, pomegranate gastrique

2016 Domaine du Grande Tinel Chateauneuf-du-Pape

IV: Sorbet

dragon fruit, champagne, mint

V: Herb Venison

horseradish pomme puree, trumpet mushroom black garlic beurre rouge, truffle oil

2013 Enrico Santini Montepergoli

VI: Foie Gras Rocher

chocolate cake, hazelnut crumb dark chocolate, foie gras

Chateau d’Orignac Pineau des Charentes