featuring Advanced Sommelier Travis Tache of Woodberry Wines
Palette Bistro | Downtown Petoskey
Thursday, December 12 | 6:30pm
Reservations Required | $75 + tax and gratuity ($94.50)
I : Foie Gras
garlic onion confit, crostini
Soutiran Signature Brut Grand Cru Champagne NV
III: Camembert
camembert baked in phyllo, arugula and kale salad, vinaigrette
2018 Paul Thomas Sancerre Blanc ‘Les Comtesses’
III: Escargot Mushrooms
stuffed mushrooms, garlic butter, truffle oil
2017 Lou Dumont Passetoutgrains
IV: Duck Breast
hazelnut and mushroom stuffed duck, roasted potatoes and carrots, fennel jus
2015 Château de Montfaucon Lirac
V: Yule Log
chocolate, mocha, cream
A classic French themed menu paired with French wines to celebrate the holiday season. Special Guest, Travis Tache, recently received the Advanced Sommelier Certification (Level 3 - Court of Master Sommeliers) and has a wealth of knowledge about French wine.
For more information, contact Palette Bistro at 231.348.3321.