Join us for an evening of food, wine, stories and cheer as we honor one of our favorite wineries. 5 courses from Chef Randy Chamberlain perfectly paired with 5 selections from Chateau Fontaine. Price inclusive of tax and gratuity. Menu under development. All reservations via ticketing at My North.

Amuse Bouche

 Foie Custard, Alba Mushroom

~

Snapper Crudo

Chili, Winter Citrus 

~Pinot Blanc~

Monkfish Loin

Rutabaga, Red Wine Reduction

~Pinot Noir~

Duck Confit

Red Currant, Robuchon Potatoes

~Woodland Red ~

Dessert

Apple Tart, Caramel, Chantilly

~ Semi Sweet Riesling~

Moody Blue

Pear, Fig, Spiced Walnut

~Gewürztraminer~

Finale

Dark Chocolate Truffles