Last Harvest Wine Dinner

Palette Bistro | Downtown Petoskey

Wednesday, October 16, 2019 | 6:30pm

Five-course Wine Dinner

Reservations Required | $65 + tax and gratuity ($81.90)

Join us for a Last Harvest five-course wine dinner featuring Bos Wines of Napa Valley with special guest David Bos.

First:

Pumpkin Bisque

Chipotle Braised Pulled Pork

Creme Fraiche, Fried Sage

2016 Moon Bos Hunter White

Second:

Roasted Root Vegetable Terrine

Goat Cheese Mousse, Mint Chimichurri

Toasted Hazelnut Dust

2015 Ode to Fume Sauvignon Blanc

Third:

Prosciutto Wrapped Salmon

Cauliflower Puree, Roasted Fingerling Potatoes

Cranberry Sauce, Watercress, Pine Nuts

2015 Moon Bos Harvest Red

Fourth:

Pork Osso Bucco

Butternut Squash Gnocchi

Shaved Brussel Sprout Salad

2015 Phoenix Ranch Syrah

Fifth:

White Chocolate Bread Pudding

Sauteed Apples, Bourbon Caramel

Ginger Cinnamon Mousse

About the Winemaker, David Bos:

You’re probably hearing the name here for the first time, but you’re going to be hearing it again. We’re sure of that. A Michigan native, David Bos has just returned to the state to set up shop and is opening a tasting room in downtown Traverse City. Yet, that’s not why you’ll know the name — it’s because Bos is putting biodynamics front and center on the Michigan viticulture scene.

After he split Holland for California, he landed a vineyard manager gig at Grgich, whose vineyards he converted and took through Demeter certification, a role he held for nine years. That was a springboard to his own vineyard management company, Harvest Bos, through which he oversees organic and biodynamic viticulture for a host of California clients, from Napa to Sonoma and up through Mendocino. Now he’s bringing home what he’s learned and applying it in Michigan. Here, though, we’re introducing his California labeled Bos wines which he launched in 2010 using sourced fruit from his various vineyard projects.

Working with winemaker Jillian Johnson of Onesta (a prime mover in Bonny Doon’s transition to biodynamic winemaking), Bos is micro-producing fabulously transparent and expressive bottlings with the power to transform your understanding of what California wine can be.

For more information, contact Palette Bistro at 231.348.3321