NORTHERN MICHIGAN HARVEST DINNER
Butternut Squash Soup
Dry Aged Ribeye Steak
Whipped Garlic Mashed Potatoes
Providence Farm Roasted Rainbow Carrots
Fustini's Peach Dumplings
$35 Per Person | Cash Bar
Featuring
Acoustic Guitar By Kadin McCallum
Painting By L. Flynn Art
*vegetarian | vegan | gluten free options available