5 Course, 4 Wines and Winery Owner David Bos

CITY PARK GRILL

Four-Course Dinner $34.95pp | Optional Wine Pairings $14.95pp

Reservations Required 231.347.0101

Bos Wines: Local, organic/biodynamic vineyards. Started with Single Vineyard Syrah and Sauvignon Blanc. Michigan born

and raised David Bos, worked in Napa for years, learned farming on the ground while working for Grgich Hills Estate

(vineyard manager) in the Napa Valley, which is known for their commitment to natural winegrowing and sustainability. He's very passionate about biodynamic farming: a Traverse City local who’s rocking the wine world from the Great Lakes to the great state of California.. Bos Wines is up and coming - first vintage was 2010.

Menu - TBD by Chef Daniel Travis

1^st Course

Sweet and Spicy Chicken Skewer

WINE:2018 Sauvignon Blanc

2^nd Course

Apple, Gouda, Farrow Salad

WINE:2018 Viognier

3^rd Course

Surf & Turf with Beef Tenderloin & Scallops

WINE: 2016 Red4 & 2016 Cabernet Sauvignon

4^th Course

Lemon Meringue Flutes

Learn more about City Park Grill online or by calling 231.347.0101.