WEDGE SALAD
Plath's Bacon + Local Greens + Farm Tomatoes + Blue Cheese
Slow Cooked BBQ Brisket with Cherry BBQ Sauce
Roasted Farm Red Skin Potatoes
Corn on the cob
Peach Upside down cake
$35 per person | Cash Bar
Featuring: Acoustic Guitar by Kadin McCallum and Painting by L. Flynn Art
*vegetarian | vegan | gluten free option available