SATURDAY, OCTOBER 15 6:00-8:00 P.M. Enjoy a 5-course dinner in Aerie Restaurant featuring amazing Bell’s Beer entrée pairings. $68 per adult (not including tax or gratuity). Must be 21. Note: Price does not include MyNorth online ticketing fee.

BELL'S BEER DINNER AT AERIE RESTAURANT

SATURDAY, OCTOBER 15

6:00-8:00 P.M.

Enjoy a 5-course dinner at Aerie Restaurant featuring amazing Bell’s Beer entrée pairings. $68 per adult (not including tax or gratuity). Must be 21. Note: Price does not include MyNorth online ticketing fee.

welcome course
toasted organic granola crunch with dried cherries and our housemade granola bar bites paired with Bell’s Oatsmobile Ale

salad course
farm fresh seasonal apples, green and purple cabbage slaw, citrus and honey balsamic vinaigrette, topped with candied lemon zests and rondin goat cheese
paired with Bell’s Oarsman Ale

fish course
iron skillet seared halibut filet, coconut jasmine rice, grilled pineapple and mango salsa paired with Roundhouse India Red Ale

beef course
Best Best Brown Ale, miso, and spice braised chuck flat, stuffed pumpkin, shiso leaf paired with Bell’s Best Brown Ale

dessert
almond cream, blackberry compote, dark chocolate coffee mousse, chocolate glaze with blackberry coulis and candied almonds on an almond flour cookie paired with Bell’s Traverse City Whiskey Barrel-aged Expedition Stout