Join us here at NanBop Farm in our Igloos for a carefully created five-course meal with Modern Bird from Chef Andy Elliot.

Spots are limited and you aren't going to want to miss this one of a kind experience.

Menu is listed below:

Course 1: 

Cheese Bread with Ranch Butter

Course 2: 

Beet - horseradish, walnuts, speck, jammy egg 

Course 3: 

Arctic Char Toast - brioche, potato chip 

Course 4: 

Short Rib - rutabaga, onion, carrot, pea shoot

Course 5: 

Cream Puff - passion fruit, coconut, hibiscus