12th Annual Suds & Snow on Saturday, March 3, 2018. Suds & Snow is “The Ultimate Party in the Woods.” The annual event will be held at Timber Ridge Resort in the back wooded trails.
Timber Ridge Resort, Create TC and Craft Beverage Artisans announce the 12th Annual Suds & Snow on Saturday, March 3, 2018. Suds & Snow is “The Ultimate Party in the Woods.” The annual event will be held at Timber Ridge Resort in the back wooded trails. Tickets will be on sale Monday, November 13 at 10 am. This years event is presented by 4Front Credit Union and supported by MI Local Hops.
*Please limit 4 tickets per order for postage on those being mailed.
Troy Daily, Executive Director of Suds & Snow, is excited about the annual event, “Last year we really listened to our customers and created an unforgettable event. We hope to do the same this year increasing the breweries and the space, having a great party in the woods!”
Suds & Snow will take place on Saturday, March 3rd. Doors will open at 1:00 pm with live music starting shortly after. There will be two stage areas, one with live music and another with DJ sets from 2Bays DJs.
Live music will be performed and will be announced soon!
Over 24 vendors will be featured at the event including The Filling Station Microbrewery, Right Brain Brewery, Jolly Pumpkin Artisan Ales, North Peak Brewing, Beggar’s Brewery, Bell’s Brewery, Short’s Brewing, Founder’s Brewing Company, Blackrocks Brewery, Stormcloud Brewing Company, Oddside Ales, New Holland Brewing, Lake Ann Brewing, Hop Lot Brewing, Arcadia Ales, Griffin Claw Brewing, Earthen Ales, and more to come. For those non-beer drinkers, the event will also feature Tandem Ciders, Blake’s Hard Cider, and wine from Bowers Harbor Vineyards and Left Foot Charley.
Attendees will enjoy a half-mile hike to the backwoods where the event will take place. Once arriving at the winter wonderland they will be greeted by over 24 beverage vendors and three food vendors. There will be three tents with different food selections including Chili, Soups, Burritos, Tacos, Paella, a Pig Roast, and Burger/Brat bar and more. All food will be purchased with event tokens.
There will be the option of Half Pint and Pint pours. One token will get you a half pint fill and two tokens will get you a pint fill. There will also be the options of an Early Bird VIP Ticket. This will get you both a commemorative Half Pint and Pint Silipint glass, six drink tokens, and early admission to the event, at 12pm, one hour before the general public, only 100 Early Bird VIP tickets are available.
Tickets Information: Event time is from 1:00pm - 6:00pm. Tickets are on sale 10 am on 11.13.17. Tickets will also be sold at local businesses, information can be found on the website. Tickets are $30 in advance and $40 at the door. Tickets include two drink tokens good for one pint equivalent. The first 500 ticket purchasers will receive a FREE Half Pint Silipint glass. A limited supply of additional Half Pint and Pint Silipints will also be available for purchase. Additional drink tokens will be sold for $3 each or 2 for $5. $2 of each ticket sold will go to supporting local Traverse City charities and non-profits. Cherry Tree Inn and Pointes North are the hotel sponsor and are offering special packages that all include complimentary shuttle services to and from the event, reserve at cherrytreeinn.com and pointesnorth.com under “Specials & Packages.” Volunteer sign up will be available soon at sudsandsnowtc.com.
Tickets will begin being mailed late-January / Mid-February.
Must be 21 or older to attend, no exceptions. Thank you!