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Friday, Sep 13, 2013 4:30 PM
Hops & Props kicks off with a brand new Beer & Boaters Dinner featuring a four-course meal courtesy of Manistee's Blue Fish Kitchen and Bar, with each course paired with a different Michigan-brewed craft beer. Live music from The Wallace Collective. The Bear & Boaters Dinner is the kick-off of the larger hops & props event which takes place Saturday, September 14. A paid admission to the Friday dinner event, gives you free admission to the Saturday event tent.

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Downtown Manistee's 2nd Annual Hops & Props on the River event kicks off with a brand new Beer & Boaters dinner on Friday evening, September 13th. 


Featuring a four-course meal courtesy of Manistee's Blue Fish Kitchen and Bar, with each course specially paired with a different Michigan-brewed craft beer.

Course 1: to be paired with Bell’s Lager of the Lakes
Smoked whitefish cake w/ artisan cracker
 
Course 2: to be paired with Founders’ All Day IPA
Trio of freshly-grilled local sausages on a bed of sweet potato gnocchi and house-made sauerkraut
 
Course 3: to be paired with Dark Horse’s Boffo Brown Ale
Beef Barbacoa – Spanish-style shredded beef on a local sweet corn & polenta pancake, topped with roasted local sweet corn salsa and avocado cream
 
Course 4: to be paired with New Holland’s Poet Oatmeal Stout
Dessert Trio


The Century Boat Club will be in attendance to showcase some of their classic wooden boats, many manufactured in Manistee.


Live music from The Wallace Collective will round out the event.  Come on down and enjoy an exquisite meal paired with some great Michigan brews in a relaxing outdoor setting along the Manistee River Channel!

 

Schedule:

4:30 pm - Gates open, Cash Bar

5:30 pm - First Course Served

7:30 pm - Dinner Complete / Cash Bar Open

8:30 pm - Last Call

9:00 pm - Event Closes