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Wednesday, May 14, 2014 6:30 PM
An unabashed bubble lover, Chef Chris Hoffman has designed a bright, five course spring menu to complement small batch grower Champagnes presented by Greg Castells, president of the prestigious import firm, Martine’s Wines, and former Chief Sommelier of The French Laundry, America’s most iconic eatery. With each course we’ll learn about the people and places that produce these precious bubblies as they harmonize with the flavors of Spring.

Click More Info to see the full menu with Champagne pairing.
 
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Farmer Fizz

Small Batch Champagne and Spring Cuisine with an All-Star Sommelier

Join MyNorth Media, Towne Plaza and Folgarelli’s for Farmer Fizz on Wednesday, May 14th, 2014 at 6:30 p.m. An unabashed bubble lover, Chef Chris Hoffman has designed a bright, five course spring menu to complement small batch grower Champagnes presented by Greg Castells, president of the prestigious import firm, Martine’s Wines, and former Chief Sommelier of The French Laundry, America’s most iconic eatery. With each course we’ll learn about the people and places that produce these precious bubblies as they harmonize with the flavors of Spring.

Click More Info to see the full menu with Champagne pairings.

Tickets are $75 per person and include 5 courses paired with wine, tax and gratuity. 40 seats available.

Sautéed Escargot
white wine. leeks. garlic. butter.

Diebolt-Vallois Blanc de Blancs Brut

Haricot Vert & Asparagus Salad
pancetta. almonds. lemon vinaigrette.

Stephane Coquillette Blanc de Noirs Brut Grand Cru ‘Cuvée les Cles’

Seared Jumbo Sea Scallops
champagne sauce.

Diebolt-Vallois Blanc de Blancs Brut ‘Cuvée Prestige’

Pheasant Breast Roulade
foie gras. truffle jus.

Saint Chamant Rosé Brut

Coeur a la Creme
Leelanau fromage blanc. fresh berries. chamb