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Wednesday, Mar 12, 2014

Executive Chef Jonathan Dayton and Event Coordinator Stephanie Wiitala invite you to an evening inspired by the best of Northern Michigan harvests. Relax and enjoy a fabulous local food and wine experience featuring five Black Star Farms wine paired courses. Tickets are limited to 30 guests and the price includes tax and gratuity.


 
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The Harvest Dinner series at Black Star Farms is offered the second Wednesday of each month. Culinary themes are based off of the seasonal availability of ingredients and are noted in each event's ticket description along with a sample menu. Please note the menu provided may change prior to the actual dinner event.

Menu: Goose and Winter Greens