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Wednesday, May 14, 2014

Executive Chef Jonathan Dayton and Event Coordinator Stephanie Wiitala invite you to an evening inspired by the best of Northern Michigan harvests. Relax and enjoy a fabulous local food and wine experience featuring five Black Star Farms wine paired courses. Tickets are limited to 30 guests and the price includes tax and gratuity.


 
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SOLD OUT!

The Harvest Dinner series at Black Star Farms is offered the second Wednesday of each month. Culinary themes are based off of the seasonal availability of ingredients and are noted in each event's ticket description along with a sample menu. Please note the menu provided may change prior to the actual dinner event.

Menu: Morels in May Sample Menu
Smoked rabbit and caramelized morels, fromage blanc polenta, raclette crostini, balsamic sauce
Morel and aspargus, pea tendrils, fresh mozzarella, pickled ramp, lardo
Morel and swiss chard stuffed chicken breast, potato puree, chevre
Leg of lamb, pancetta, crisp morels, Morel lamb jus
Candied morel mushroom ice cream, hazelnut crumble, white chocolate