Executive Chef Jonathan Dayton and Event
Coordinator Stephanie Wiitala invite you to an evening fully inspired by
the best of the harvest along with a food and wine experience like no
The Harvest Dinner series is kicking off February 12th this year and you have 11 months of opportunity to experience the best of Leelanau county's seasonal harvests.
Upcoming themes include Root Cellar Revival, Morels in May, Asparagus and Tomato Basil. Tickets for our 5 course wine paired dinners are limited to 30 guests and cost is $100.00
all inclusive of tax and gratuity.
Menu: Venison & Cranberries
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