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Wednesday, Oct 23, 2013 6:00 PM
Join us for a night of all things pork. Each dish prepared by all-star local chefs will feature different parts of the pig. This can't miss 7-course wine prepared dinner features some of the best local talent all in one room. The event is a fundraiser for Taste the Local Difference.
 
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Join us for a night of all things pork. Each dish prepared by all-star local chefs will feature different parts of the pig. This can't miss 7-course wine prepared dinner features some of the best local talent all in one room. The event is a fundraiser for Taste the Local Difference.

Featured Chefs Include:
Jonathan Dayton (Black Star Farms)
Myles Anton (Trattoria Stella)
Cole Thornton (The Hagerty Center)
Guillaume Hazaƫl-Massieux (Bistro FouFou/La Becasse)
Adam Raupp / Paul Olson / Justin Tootla (Mission Table)
Eric Patterson / Jennifer Blakeslee (The Cooks' House)
Fred Laughlin (The Great Lakes Culinary Institute)