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Tuesday, Apr 30, 2013 5:30 PM

Traverse, Northern Michigan's Magazine's food and wine editor takes our audience on a tasting tour of France, Tasting Springtime in France, at Burritt's Tasting Room. Enjoy wonderful food from Burritt's kitchen paired perfectly with the wines you taste.

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Break out your bon vivance and join MyNorth, Burritt's Fresh Markets and Martine's Wines for a spring wine social and tasting seminar showcasing eight boutique growers from Champagne, Burgundy, the Loire Valley and Bordeaux. Wine selections have been curated by MyNorth Food & Wine Editor, Tim Tebeau, and Martine's Wines to complement spring cooking and represent the essence of terroir in four of the world's greatest winegrowing regions. Wine lovers can stroll the expansive cellar and tasting lounge where all eight wines will be presented at stations and paired with creative hors d'oeuvres. Featured wines will be offered for sale or pre-order at special pricing.
Featured Menu:
Microgreen and Onset Oyster Shooters
Chilled Tomato and Tarragon Soup
Asparagus and Brie Tarts
Pancetta Bowls with Golden Beet Risotto
Beef Filet Tartare
Salty Dark Chocolate Cookies
Featured Wine Selections:

NV Diebolt Vallois Blanc de Blancs Brut

Loire Valley:
2011 Louis Metaireau Muscadet ‘Carte Noire’ Loire
2011 Laporte Sancerre ‘Le Rochoy‘
2010 Clos de la Briderie Touraine Rouge Vielles Vignes

2011 Val de Mer Chablis
2009 Danjean Berthoux Givry ‘Meix aux Roi’
2009 Charles Audoin Bourgogne Rouge

2010 Cru Monplaisir Bordeaux Superieur

Tickets are $25 per person and include a tasting of eight wines paired with hors d'oeuvres. Limited to 40 reservations.