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Wednesday, Oct 9, 2013

For all of the foodies out there this dinner is for you! Offered at the Inn the second Wednesday of every month it includes a five course meal prepared by Chef Jonathan Dayton that features the best of what’s in season from the farm as well as from other local area providers.
The theme for the menu is Squash.

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Every harvest dinner incorporates the featured harvest fruit or vegetable for that month into five delicious and artistically prepared courses. A Black Star Farms wine is thoughtfully chosen to complement each of the five courses. This special opportunity to experience the wonderful combination of food and beverage in this wine paired dinner will be both memorable and inspiring. Take a look at the menu below:

Menu: Squash

The Harvest Dinner Series is scheduled every second Wednesday of the month through December. Dinner begins at 6:30pm and is located at the Inn at Black Star Farms in Suttons Bay.